Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books / Food Sciences) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Jean Guillaume 作者

Springer

译者

2001-10-25 出版日期

436 页数

USD 171.00 价格

Hardcover

丛书系列

9781852332419 图书编码

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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

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