Whittemore's Science and Practice of Pig Production 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Colin T. Whittemore 作者

Wiley-Blackwell

译者

2006-2-6 出版日期

704 页数

USD 297.95 价格

Hardcover

丛书系列

9781405124485 图书编码

Whittemore's Science and Practice of Pig Production 在线电子书图书标签: pig 农业 whittemore

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Whittemore's Science and Practice of Pig Production 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Whittemore's Science and Practice of Pig Production 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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已有中文版，粗略读过，重点阅读17章猪的环境管理。

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已有中文版，粗略读过，重点阅读17章猪的环境管理。

评分☆☆☆☆☆

已有中文版，粗略读过，重点阅读17章猪的环境管理。

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已有中文版，粗略读过，重点阅读17章猪的环境管理。

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已有中文版，粗略读过，重点阅读17章猪的环境管理。

Whittemore's Science and Practice of Pig Production 在线电子书著者简介

Professor Ilias Kyriazakis is Head of the Animal Nutrition and Health Department at the Scottish Agricultural College, Midlothian, Scotland.

Colin Whittemore is Professor of Agriculture and Rural Economy at the University of Edinburgh, Scotland.

Whittemore's Science and Practice of Pig Production 在线电子书图书目录

Whittemore's Science and Practice of Pig Production 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Whittemore's Science and Practice of Pig Production 在线电子书图书描述

The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges. Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

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