Whittemore's Science and Practice of Pig Production 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Colin T. Whittemore 作者

Wiley-Blackwell

譯者

2006-2-6 出版日期

704 頁數

USD 297.95 價格

Hardcover

叢書系列

9781405124485 圖書編碼

Whittemore's Science and Practice of Pig Production 在線電子書圖書標籤: pig 農業 whittemore

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發表於2024-11-25

Whittemore's Science and Practice of Pig Production 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Whittemore's Science and Practice of Pig Production 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Whittemore's Science and Practice of Pig Production 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Whittemore's Science and Practice of Pig Production 在線電子書用戶評價

評分☆☆☆☆☆

已有中文版，粗略讀過，重點閱讀17章豬的環境管理。

評分☆☆☆☆☆

已有中文版，粗略讀過，重點閱讀17章豬的環境管理。

評分☆☆☆☆☆

已有中文版，粗略讀過，重點閱讀17章豬的環境管理。

評分☆☆☆☆☆

已有中文版，粗略讀過，重點閱讀17章豬的環境管理。

評分☆☆☆☆☆

已有中文版，粗略讀過，重點閱讀17章豬的環境管理。

Whittemore's Science and Practice of Pig Production 在線電子書著者簡介

Professor Ilias Kyriazakis is Head of the Animal Nutrition and Health Department at the Scottish Agricultural College, Midlothian, Scotland.

Colin Whittemore is Professor of Agriculture and Rural Economy at the University of Edinburgh, Scotland.

Whittemore's Science and Practice of Pig Production 在線電子書著者簡介

Whittemore's Science and Practice of Pig Production 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Whittemore's Science and Practice of Pig Production 在線電子書圖書描述

The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges. Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

Whittemore's Science and Practice of Pig Production 在線電子書下載 mobi epub pdf txt 在線電子書下載

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