Alternative Sweeteners, Third Edition, (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Nabors, Lyn O'Brien 编作者

CRC

译者

2001-06-08 出版日期

572 页数

USD 199.95 价格

Hardcover

丛书系列

9780824704377 图书编码

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Alternative Sweeteners, Third Edition, (Food Science and Technology) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Alternative Sweeteners, Third Edition, (Food Science and Technology) 在线电子书图书描述

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.</P>

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