Alternative Sweeteners, Third Edition, (Food Science and Technology) pdf epub mobi txt 电子书下载 2025

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出版者:CRC

作者:Nabors, Lyn O'Brien 编

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页数:572

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出版时间:2001-06-08

价格:USD 199.95

装帧:Hardcover

isbn号码:9780824704377

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A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.</P>