A Global History of Architecture pdf epub mobi txt 電子書下載2025

簡體網頁||繁體網頁

☆☆☆☆☆

出版者:John Wiley & Sons

作者:Ching, Frank/ Jarzombek, Mark M./ Prakash, Vikramaditya

出品人:

頁數:816

译者:

出版時間:2006-9-1

價格:USD 75.00

裝幀:Hardcover

isbn號碼:9780471268925

叢書系列:

圖書標籤:

建築史
建築
曆史
ArchiHistory
＼建築
設計
建築曆史
教科書

下載連結在頁面底部

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製連結

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

Displaying a wonderful array of visually tempting and delicious produce, staffed by friendly and knowledgeable experts, a whole new generation of stylishly designed food shops are emerging. Conveniently located, they are often epicurean magnets for local communities or centrally placed meccas for cosmopolitan customers. Whatever their location, however, they all appeal to our eyes, nose, ears, taste and touch; because we shop with our senses. They also connect to something more vital, whether we are aware of it or not – our emotions. Designers of food shops are not just charged with the responsibility of creating a good-looking space, they also most aptly and discreetly push shoppers’ mental buttons, triggering their needs, desires and aspirations, by a marriage of design and psychology.

This book is a unique opportunity to browse thirty-three fabulous food shops, the majority built since 2000, in Britain and Continental Europe, Africa, Asia, Australia and North America. They not only look marvellous, but sell some of the finest fresh and prepared produce in the world. Every type of retail outlet is featured: from vast superstores to the tiniest delicatessen; heritage food halls and their 21st century futuristic counterparts; minimalist bakeries and patisseries that resemble jewellery shops.