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David Thompson 作者

Dorling Kindersley Publishers Ltd

译者

2006-10 出版日期

352 页数

230.00元价格

精装

丛书系列

9781405315722 图书编码

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发表于2024-08-23

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Curry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Synopsis

This work talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. Discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Cook up the best accompaniments and side dishes to complete the perfect meal. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time.

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