Dairy Chemistry and Biochemistry 在線電子書 圖書標籤:
發表於2024-12-25
Dairy Chemistry and Biochemistry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.
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Dairy Chemistry and Biochemistry 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024