A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
具体描述
读后感
从网上下载了扫描版，照着做了几款汤，比如： chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts，(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓，很多都是将蔬菜加热软化之后，用blender搅拌成汤。我做...
评分从网上下载了扫描版，照着做了几款汤，比如： chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts，(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓，很多都是将蔬菜加热软化之后，用blender搅拌成汤。我做...
评分从网上下载了扫描版，照着做了几款汤，比如： chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts，(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓，很多都是将蔬菜加热软化之后，用blender搅拌成汤。我做...
评分从网上下载了扫描版，照着做了几款汤，比如： chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts，(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓，很多都是将蔬菜加热软化之后，用blender搅拌成汤。我做...
评分从网上下载了扫描版，照着做了几款汤，比如： chilled asparagus soup,(page 20) cucumber and yogurt soup with walnuts，(page 27) pumpin soup (page 89) carrot soup with ginger (page 49) 味道不错。西方汤很浓，很多都是将蔬菜加热软化之后，用blender搅拌成汤。我做...
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有