Nutrition Support for the Critically Ill Patient 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Cresci, Gail 编作者

Taylor & Francis

译者

2005-2 出版日期

712 页数

$ 163.79 价格

HRD

丛书系列

9780849321535 图书编码

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Nutrition Support for the Critically Ill Patient 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Nutrition Support for the Critically Ill Patient 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients. It covers issues surrounding the delivery of nutrition support to the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients. The text concludes with professional issues, such as ethical and economic considerations, as well as an extensive list of current references, protocols, tables, figures, and case studies. This practical reference is written by a distinguished panel of authors who continue to commit their careers to the nutritional support of critically ill patients. It is designed for all critical care practitioners, including physicians, nutritionists, dieticians, nurses, pharmacists, and respiratory therapists.

Nutrition Support for the Critically Ill Patient 在线电子书下载 mobi epub pdf txt 在线电子书下载

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