Nutrition Support for the Critically Ill Patient 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Cresci, Gail 編作者

Taylor & Francis

譯者

2005-2 出版日期

712 頁數

$ 163.79 價格

HRD

叢書系列

9780849321535 圖書編碼

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發表於2024-11-25

Nutrition Support for the Critically Ill Patient 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Nutrition Support for the Critically Ill Patient 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Nutrition Support for the Critically Ill Patient 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Nutrition Support for the Critically Ill Patient 在線電子書著者簡介

Nutrition Support for the Critically Ill Patient 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Nutrition Support for the Critically Ill Patient 在線電子書圖書描述

Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as their needs for specialized nutrients. It covers issues surrounding the delivery of nutrition support to the critically ill, outlines the unique nutritional needs throughout the lifecycle, and describes the special considerations for the diseases and complications that can occur in critically ill patients. The text concludes with professional issues, such as ethical and economic considerations, as well as an extensive list of current references, protocols, tables, figures, and case studies. This practical reference is written by a distinguished panel of authors who continue to commit their careers to the nutritional support of critically ill patients. It is designed for all critical care practitioners, including physicians, nutritionists, dieticians, nurses, pharmacists, and respiratory therapists.

Nutrition Support for the Critically Ill Patient 在線電子書下載 mobi epub pdf txt 在線電子書下載

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