EVERYTHING YOU NEED TO KNOW ABOUT THE FOOD YOU EAT Annette Natow and Jo-Ann Heslin, the registered dietitians and trained nutritionists who created the national bestsellers "The Fat Counter" and "The Cholesterol Counter," bring their professional expertise to this complete encyclopedia of food values -- now in a handy size "The Complete Food Counter" is the best go-to resource for the nutrition contents of food. Turn to this useful and dependable guide for: Listings for calories, fat, cholesterol, protein, carbohydrates, fiber, and sodium More than 17,000 entries of individual food items -- no repeated items Listings for more than 85 national and regional restaurant chains The only book listing nutritional counts for favorite take-out foods A to Z food categories -- easy to use, easy to locate, with portion sizes included Thousands of brand-name, generic, regional, vegetarian, ethnic, and organic foods It's the ultimate nutrition guide
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有