This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
【Review】
"Impressive...This book is one that will serve repeatedly as a source of knowledge and a guide to available literature." -Appetite
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插图巨多 还都是铅笔手绘风格，把中国饮食原料分门别类辞典式排列，跟本草纲目似的。 拿着此书跟吉米解释燕窝，孩子前段时间因为知道我吃兔肉而被摧毁的三观刚刚修复好，这下又碎一地了。 sigh.
评分终于看完了！！过两天抽空写篇短评~等我把论文写完着。。。
评分终于看完了！！过两天抽空写篇短评~等我把论文写完着。。。
评分可当说明书用了。
评分An encyclopaedic intro. Good bibliography reference source.
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