This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.
【Review】
"Impressive...This book is one that will serve repeatedly as a source of knowledge and a guide to available literature." -Appetite
具體描述
讀後感
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用戶評價
An encyclopaedic intro. Good bibliography reference source.
评分可當說明書用瞭。
评分An encyclopaedic intro. Good bibliography reference source.
评分插圖巨多 還都是鉛筆手繪風格，把中國飲食原料分門彆類辭典式排列，跟本草綱目似的。 拿著此書跟吉米解釋燕窩，孩子前段時間因為知道我吃兔肉而被摧毀的三觀剛剛修復好，這下又碎一地瞭。 sigh.
评分插圖巨多 還都是鉛筆手繪風格，把中國飲食原料分門彆類辭典式排列，跟本草綱目似的。 拿著此書跟吉米解釋燕窩，孩子前段時間因為知道我吃兔肉而被摧毀的三觀剛剛修復好，這下又碎一地瞭。 sigh.
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