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A Handbook of Food Processing in Classical Rome 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Thurmond, David L. 作者

Brill

译者

2006-7 出版日期

252 页数

$ 178.54 价格

HRD

丛书系列

9789004152366 图书编码

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A Handbook of Food Processing in Classical Rome 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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A Handbook of Food Processing in Classical Rome 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

A Handbook of Food Processing in Classical Rome 在线电子书图书描述

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

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