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A Handbook of Food Processing in Classical Rome 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Thurmond, David L. 作者

Brill

譯者

2006-7 出版日期

252 頁數

$ 178.54 價格

HRD

叢書系列

9789004152366 圖書編碼

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發表於2024-08-19

A Handbook of Food Processing in Classical Rome 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

A Handbook of Food Processing in Classical Rome 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

A Handbook of Food Processing in Classical Rome 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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A Handbook of Food Processing in Classical Rome 在線電子書著者簡介

A Handbook of Food Processing in Classical Rome 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

A Handbook of Food Processing in Classical Rome 在線電子書圖書描述

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

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