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Food in World History 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Jeffrey Pilcher 作者

Routledge

译者

2005-12-22 出版日期

144 页数

USD 35.95 价格

Paperback

丛书系列

9780415311465 图书编码

Food in World History 在线电子书图书标签: 饮食英文版历史

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发表于2025-01-09

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Food in World History 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Food in World History 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Food in World History 在线电子书图书描述

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food.

Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on:

* how food was used to forge national identities in Latin America

* the influence of Italian and Chinese Diaspora on the US and Latin America food culture

* how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes

* the results of state intervention in food production

* how the impact of genetic modification and food crises has affected the relationship between consumer and product.

This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

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