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Keller, Thomas 作者

译者

2013-10 出版日期

760 页数

$ 113.00 价格

丛书系列

9781579655532 图书编码

The Thomas Keller Bouchon Collection 在线电子书图书标签: 美食厨艺基础

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发表于2024-11-24

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The Thomas Keller Bouchon Collection 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Thomas Keller Bouchon Collection 在线电子书图书描述

Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller's ability to distill the sublime simplicity of bistro cooking to elevate it beyond what it had never been before, Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

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