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Advances in Food Mycology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Hocking, Ailsa D. (EDT)/ Pitt, John I. (EDT)/ Samson, Robert A. (EDT)/ Thrane, Ulf (EDT) 作者

Springer Verlag

譯者

2005-12 出版日期

386 頁數

$ 258.77 價格

HRD

叢書系列

9780387283852 圖書編碼

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發表於2024-07-07

Advances in Food Mycology 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Advances in Food Mycology 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Advances in Food Mycology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Advances in Food Mycology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Advances in Food Mycology 在線電子書圖書描述

This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark. The Fifth Workshop was attended by some 35 participants, drawn from among food mycology and related disciplines around the world. The workshop was highly successful, with papers devoted to media and methods development in food mycology, as is usual with these workshops. Particular emphasis was placed on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential control measures. Sessions were also devoted to yeasts and the inactivation of fungal spores by the use of heat and high pressure. Nearly 40 scientific papers were presented over three days of the workshop, and these papers are the major contributions in these Proceedings.

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