Functional Foods and Nutraceuticals in Cancer Prevention 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Functional Foods and Nutraceuticals in Cancer Prevention

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Watson, Ronald Ross 作者
Blackwell Pub Professional
譯者
2003-7 出版日期
315 頁數
1544.00 元 價格
HRD
叢書系列
9780813818542 圖書編碼

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發表於2024-12-25

Functional Foods and Nutraceuticals in Cancer Prevention 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Functional Foods and Nutraceuticals in Cancer Prevention 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Functional Foods and Nutraceuticals in Cancer Prevention 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Functional Foods and Nutraceuticals in Cancer Prevention 在線電子書 著者簡介


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Functional Foods and Nutraceuticals in Cancer Prevention 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Functional Foods and Nutraceuticals in Cancer Prevention 在線電子書 圖書描述

Cancer is a leading cause of death among adults. Research has shown that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people are turning to the use of dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their ready availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. The spectacular growth of the multi-billion dollar functional food and nutraceutical business, touting health claims sometimes based upon limited research data, underscores the need for this up-to-date reference. This book brings together a leading group of experts on the different aspects of nutrient supplementation, foods, and plant extracts in cancer prevention and treatment. Their conclusions and recommendations present the most current knowledge from which to springboard future research and create a scientific database for accurate health claims. This up-to-date resource is aimed at research professionals, both basic and applied, and marketers in the worldwide functional foods/nutritional supplements industry. It is an essential reference for hospital-based dietitians and nutritionists, physicians specializing in oncology, and cancer researchers. Food and drug officials who determine allowable health claims need this information as well, as do academics in all of these fields.

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