Consider the Eel 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Consider the Eel

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Schweid, Richard 作者
Univ of North Carolina Pr
译者
2002-3 出版日期
208 页数
$ 32.71 价格
HRD
丛书系列
9780807826935 图书编码

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发表于2024-11-28


Consider the Eel 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Consider the Eel 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Consider the Eel 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year. The book also includes recipes, both historic and contemporary, for preparing eel.

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