The Prentice Hall Essentials Dictionary of Culinary Arts

The Prentice Hall Essentials Dictionary of Culinary Arts pdf epub mobi txt 电子书 下载 2025

出版者:Prentice Hall
作者:Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah R.
出品人:
页数:288
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出版时间:2007-4
价格:$ 37.29
装帧:Pap
isbn号码:9780131704633
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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

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