The Cambridge World History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Kiple, Kenneth F. (EDT)/ Ornelas, Kriemhild Conee (EDT) 作者

Cambridge University Press

译者

2000-10-9 出版日期

2208 页数

USD 120.00 价格

Hardcover

丛书系列

9780521402163 图书编码

The Cambridge World History of Food 在线电子书图书标签: 历史饮食食物饮食文化社会学人类学文化英国美食

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The Cambridge World History of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Cambridge World History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

The Cambridge World History of Food 在线电子书用户评价

评分☆☆☆☆☆

I have a child's patience and concentration when it comes to a massive reference book; it is great one with main focus on ingredient and nutrition; took two weeks of my time; went easy on myself...

评分☆☆☆☆☆

豆丁等网站有扫描本下载。科学松树网上有网友翻译了部分章节，值得一读。

评分☆☆☆☆☆

豆丁等网站有扫描本下载。科学松树网上有网友翻译了部分章节，值得一读。

评分☆☆☆☆☆

I have a child's patience and concentration when it comes to a massive reference book; it is great one with main focus on ingredient and nutrition; took two weeks of my time; went easy on myself...

评分☆☆☆☆☆

I have a child's patience and concentration when it comes to a massive reference book; it is great one with main focus on ingredient and nutrition; took two weeks of my time; went easy on myself...

The Cambridge World History of Food 在线电子书著者简介

The Cambridge World History of Food 在线电子书图书目录

The Cambridge World History of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Cambridge World History of Food 在线电子书图书描述

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

The Cambridge World History of Food 在线电子书下载 mobi epub pdf txt 在线电子书下载

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