The Cambridge World History of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The Cambridge World History of Food

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Kiple, Kenneth F. (EDT)/ Ornelas, Kriemhild Conee (EDT) 作者
Cambridge University Press
譯者
2000-10-9 出版日期
2208 頁數
USD 120.00 價格
Hardcover
叢書系列
9780521402163 圖書編碼

The Cambridge World History of Food 在線電子書 圖書標籤: 曆史  飲食  食物  飲食文化  社會學人類學  文化  英國  美食   


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The Cambridge World History of Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Cambridge World History of Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Cambridge World History of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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豆丁等網站有掃描本下載。科學鬆樹網上有網友翻譯瞭部分章節,值得一讀。

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豆丁等網站有掃描本下載。科學鬆樹網上有網友翻譯瞭部分章節,值得一讀。

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I have a child's patience and concentration when it comes to a massive reference book; it is great one with main focus on ingredient and nutrition; took two weeks of my time; went easy on myself...

評分

I have a child's patience and concentration when it comes to a massive reference book; it is great one with main focus on ingredient and nutrition; took two weeks of my time; went easy on myself...

評分

I have a child's patience and concentration when it comes to a massive reference book; it is great one with main focus on ingredient and nutrition; took two weeks of my time; went easy on myself...

The Cambridge World History of Food 在線電子書 著者簡介


The Cambridge World History of Food 在線電子書 著者簡介


The Cambridge World History of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Cambridge World History of Food 在線電子書 圖書描述

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

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