Culture of the Fork 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Culture of the Fork

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Giovanni Rebora 作者
Columbia University Press
Albert Sonnenfeld 譯者
2001-11-15 出版日期
224 頁數
USD 38.00 價格
Hardcover
叢書系列
9780231121507 圖書編碼

Culture of the Fork 在線電子書 圖書標籤: gastronomy   


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Culture of the Fork 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Culture of the Fork 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Culture of the Fork 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Culture of the Fork 在線電子書 著者簡介


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Culture of the Fork 在線電子書 圖書描述

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt -- and tasted -- today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy -- and everyone who eats.

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