A Culinary Dictionary The Chef's Companion 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Elizabeth Riely 作者

John Wiley & Sons Inc

译者

2003-4 出版日期

368 页数

184.00元价格

Pap

丛书系列

9780471398424 图书编码

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A Culinary Dictionary The Chef's Companion 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The essential AZ reference of culinary termsconcise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chefs Companion. This indispensable culinary reference covers more than 5,000 English and foreign terms related to ingredients, cooking techniques, food preparation, wine terminology, and kitchen equipment, as well as notable figures in the history of food and gastronomy. From Mexican adobo sauce to Italian zuppa, it offers instant fingertip access to concise definitions, correct spellings, and user-friendly pronunciation guides. The new edition includes 900 all-new terms reflecting the growing interest in wine, pastry, and ethnic cuisine, and also addresses changes in Chinese spelling and pronunciation. Packed with reliable, up-to-date information, the Companion is a valuable resource that belongs on every food lovers bookshelf. Elizabeth Riely (Newton Centre, MA) is a journalist and food historian whose articles have appeared in Bon Appetit, Gourmet, House & Garden, and The New York Times. She contributes regularly to The Boston Globe. Her cookbook, A Feast of Fruits, was published in 1993.

A Culinary Dictionary The Chef's Companion 在线电子书下载 mobi epub pdf txt 在线电子书下载

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