King Arthur Flour Whole Grain Baking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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King Arthur Flour 作者

Countryman

译者

2006-10-09 出版日期

544 页数

USD 35.00 价格

Hardcover

丛书系列

9780881507195 图书编码

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King Arthur Flour Whole Grain Baking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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King Arthur Flour Whole Grain Baking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.

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