The Bistros, Brasseries, and Wine Bars of Paris 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Young, Daniel 作者

Harpercollins

译者

2006-2 出版日期

224 页数

197.00元价格

HRD

丛书系列

9780060590734 图书编码

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发表于2025-06-05

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The Bistros, Brasseries, and Wine Bars of Paris 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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The Bistros, Brasseries, and Wine Bars of Paris 在线电子书图书描述

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe–restaurant providing continuous service and rough–and–ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best–keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan–Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians – the real and everyday Paris – with local flavor, style, sophistication, personality, and attitude.

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