The Bistros, Brasseries, and Wine Bars of Paris 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The Bistros, Brasseries, and Wine Bars of Paris

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Young, Daniel 作者
Harpercollins
譯者
2006-2 出版日期
224 頁數
197.00元 價格
HRD
叢書系列
9780060590734 圖書編碼

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The Bistros, Brasseries, and Wine Bars of Paris 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Bistros, Brasseries, and Wine Bars of Paris 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Bistros, Brasseries, and Wine Bars of Paris 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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The Bistros, Brasseries, and Wine Bars of Paris 在線電子書 圖書描述

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe–restaurant providing continuous service and rough–and–ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best–keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan–Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians – the real and everyday Paris – with local flavor, style, sophistication, personality, and attitude.

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