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Handbook of Herbs and Spices 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Peter, K. V. 编作者

CRC Pr I Llc

译者

2004-4 出版日期

360 页数

$ 378.49 价格

HRD

丛书系列

9780849325359 图书编码

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Handbook of Herbs and Spices 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Handbook of Herbs and Spices 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Herbs and Spices 在线电子书图书描述

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavoring and coloring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. "The Handbook of Herbs and Spices Volume 2" provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues.

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