The Cooking of Southwest France 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The Cooking of Southwest France

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Wolfert, Paula 作者
John Wiley & Sons Inc
譯者
2005-9 出版日期
455 頁數
289.00元 價格
HRD
叢書系列
9780764576027 圖書編碼

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發表於2024-11-24

The Cooking of Southwest France 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Cooking of Southwest France 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Cooking of Southwest France 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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my kitchen has alleviated my anxiety for some time, giving me a quiet place for calmness in which to perform some physical actions.. When I was replicating her recipes, I was giving my 100% attention and the world outside disappeared for a few hours. To be a cook is fun and sensual; one needs to be doer, a craftsman, and a designer!

評分

my kitchen has alleviated my anxiety for some time, giving me a quiet place for calmness in which to perform some physical actions.. When I was replicating her recipes, I was giving my 100% attention and the world outside disappeared for a few hours. To be a cook is fun and sensual; one needs to be doer, a craftsman, and a designer!

評分

my kitchen has alleviated my anxiety for some time, giving me a quiet place for calmness in which to perform some physical actions.. When I was replicating her recipes, I was giving my 100% attention and the world outside disappeared for a few hours. To be a cook is fun and sensual; one needs to be doer, a craftsman, and a designer!

評分

my kitchen has alleviated my anxiety for some time, giving me a quiet place for calmness in which to perform some physical actions.. When I was replicating her recipes, I was giving my 100% attention and the world outside disappeared for a few hours. To be a cook is fun and sensual; one needs to be doer, a craftsman, and a designer!

評分

my kitchen has alleviated my anxiety for some time, giving me a quiet place for calmness in which to perform some physical actions.. When I was replicating her recipes, I was giving my 100% attention and the world outside disappeared for a few hours. To be a cook is fun and sensual; one needs to be doer, a craftsman, and a designer!

The Cooking of Southwest France 在線電子書 著者簡介


The Cooking of Southwest France 在線電子書 著者簡介


The Cooking of Southwest France 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Cooking of Southwest France 在線電子書 圖書描述

"An indispensable cookbook." - Jeffrey Steingarten, "Vogue" When Paula Wolfert's "The Cooking of Southwest France" was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you'll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert's other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cepe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You'll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolfert's unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region's living traditions and passion for good food. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of "The Cooking of Southwest France" is truly another Wolfert classic in its own right.

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