Complete with 300 easy and delicious recipes, as well as an instructive, anecdotal introductory chapter walking the home baker through all the basics of pastry making, Pie is the most comprehensive and accessible book ever written on the subject of American pie. Celebrating the best pie recipes and traditions—both old and new—this book includes recipes for every kind of dessert pie—fruit and berry pies, chiffon pies, cream and custard pies, icebox and ice cream pies, nut pies, meringue pies, chess pies, seasonal pies, and more. It’s the only pie resource a home baker needs.
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