A Boat, a Whale & a Walrus 在线电子书 图书标签: 書
发表于2024-11-14
A Boat, a Whale & a Walrus 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
按季节分类呈现,看完好像走过四季,口水已经流了一地
评分按季节分类呈现,看完好像走过四季,口水已经流了一地
评分按季节分类呈现,看完好像走过四季,口水已经流了一地
评分按季节分类呈现,看完好像走过四季,口水已经流了一地
评分按季节分类呈现,看完好像走过四季,口水已经流了一地
RENEE ERICKSON is the chef-owner of Seattle's Boat Street Café and Boat Street Pickles, and co-owns The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck.
JESS THOMSON is a Seattle-based freelance writer and cookbook author who has written for Sunset, Cooking Light, Edible Seattle, and Seattle Met magazines.
One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
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A Boat, a Whale & a Walrus 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024