In 60 Ways is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared.
Discover Mushrooms in 60 Ways. From the classic Quiche aux Champignons , to the everyday favorite Shiitake Tempura and the comforting Creamy Garlic Pasta with Mushrooms, this book presents new and exciting ways of cooking mushrooms.
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