Preserving Food without Freezing or Canning 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Preserving Food without Freezing or Canning

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The Gardeners and Farmers of Centre Terre Vivante 作者
Chelsea Green Publishing
译者
2007-04-04 出版日期
208 页数
USD 25.00 价格
Paperback
丛书系列
9781933392592 图书编码

Preserving Food without Freezing or Canning 在线电子书 图书标签: 食物   


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发表于2024-11-10


Preserving Food without Freezing or Canning 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Preserving Food without Freezing or Canning 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Preserving Food without Freezing or Canning 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Preserving Food without Freezing or Canning 在线电子书 用户评价

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preserving in the ground or in a root cellar , by drying , by lactic fermentation , in oil , in vinegar , with salt , with sugar , in alcohol

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preserving in the ground or in a root cellar , by drying , by lactic fermentation , in oil , in vinegar , with salt , with sugar , in alcohol

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preserving in the ground or in a root cellar , by drying , by lactic fermentation , in oil , in vinegar , with salt , with sugar , in alcohol

评分

preserving in the ground or in a root cellar , by drying , by lactic fermentation , in oil , in vinegar , with salt , with sugar , in alcohol

评分

preserving in the ground or in a root cellar , by drying , by lactic fermentation , in oil , in vinegar , with salt , with sugar , in alcohol

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Preserving Food without Freezing or Canning 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Preserving Food without Freezing or Canning 在线电子书 图书描述

Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural poetic methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today. "Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

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