The Turkey 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Turkey

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Smith, Andrew F. 作者
Univ of Illinois Pr
译者
2006-11 出版日期
264 页数
$ 33.84 价格
HRD
丛书系列
9780252031632 图书编码

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发表于2024-11-25


The Turkey 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Turkey 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Turkey 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild."The Turkey" subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called 'turkey', domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey's culinary possibilities have been widely explored, if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you'll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

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