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出版者:DK Publishing

作者:Masaharu Morimoto

出品人:

页数:272

译者:

出版时间:2007-8-20

价格:USD 40.00

装帧:Hardcover

isbn号码:9780756631239

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美食

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Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.

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或者是在铁厨中见得太多他菜色，又或者是作为asian fusion cuisine标志性人物的他迟出这本书迟了10年...越看越失望. 虽然他的重要买点是fusion, 但作为自己cookbook里包括的食谱，照直搬的东西耀略嫌多了点吧. 比如说里面的中菜，粗看一下计有广东的糯米鸡糖浆番薯，四川的炸...

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