The English Kitchen 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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White, Eileen 编作者

Prospect Books

译者

2007-8 出版日期

128 页数

$ 33.90 价格

HRD

丛书系列

9781903018507 图书编码

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发表于2024-11-24

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The English Kitchen 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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English cookery is always in search of its identity. This book offers some clues in respect of particular dishes or types of food. Not that these are the only markers of Englishness, but taken altogether they do point up some of our most enduring culinary characteristics. None more so than the pudding, and Laura Mason does a good job of account for the rise of the boiled pudding wrapped in its floured cloth that so typifies the glory-days of Victorian cookery. The blancmange, too, now something that strikes horror in the breast of the upstanding Englishman, might wave a flag for the wonders of the pink and jellified mould that so handsomely adorned the tables of our Edwardian grandparents. Olios and fricassees are indeed of foreign origin - not British at all - but Gilly Lehmann shows how their adoption and adaptation in seventeenth and early eighteenth century kitchens lays bare the true nature of English cookery (not actually very good). Soups, broths and pottages are shared by all nations of the world but each has taken its own particular line with this form and Eileen White describes the development of this essential preliminary to dinner more clearly that hitherto.

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