The Oxford Companion to Italian Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Riley, Gillian 作者

Oxford Univ Pr

译者

2007-10 出版日期

576 页数

$ 56.50 价格

HRD

丛书系列

9780198606178 图书编码

The Oxford Companion to Italian Food 在线电子书图书标签:

喜欢 The Oxford Companion to Italian Food 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-12-28

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

The Oxford Companion to Italian Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Oxford Companion to Italian Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

The Oxford Companion to Italian Food 在线电子书用户评价

评分☆☆☆☆☆

The Oxford Companion to Italian Food 在线电子书著者简介

The Oxford Companion to Italian Food 在线电子书图书目录

The Oxford Companion to Italian Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Oxford Companion to Italian Food 在线电子书图书描述

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, regional specialties, personalities, books and writers, and history. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.

The Oxford Companion to Italian Food 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!