The Folk Art of Japanese Country Cooking

The Folk Art of Japanese Country Cooking pdf epub mobi txt 电子书 下载 2025

出版者:North Atlantic Books
作者:Gaku Homma
出品人:
页数:288
译者:
出版时间:1993-01-14
价格:USD 23.50
装帧:Paperback
isbn号码:9781556430985
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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

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