The Gluten-free Gourmet 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hagman, Bette 作者

Henry Holt & Co

译者

2000-9 出版日期

330 页数

$ 22.60 价格

Pap

丛书系列

9780805064841 图书编码

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发表于2024-12-30

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The Gluten-free Gourmet 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

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