Eating India

Eating India pdf epub mobi txt 電子書 下載2025

出版者:Bloomsbury USA
作者:Chitrita Banerji
出品人:
頁數:304
译者:
出版時間:2007-7-10
價格:USD 24.95
裝幀:Hardcover
isbn號碼:9781596910188
叢書系列:
圖書標籤:
  • 飲食 
  • 印度 
  •  
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Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In "Eating India," award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers--ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans--have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.

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