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Soniat, June 作者

Pelican Pub Co Inc

译者

出版日期

264 页数

$ 21.41 价格

HRD

丛书系列

9781565543751 图书编码

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发表于2024-11-24

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Bouche Creole II, La 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Chicken and Hot Sausage File Gumbo, Sauce Piquante, and Sausage, Ham, and Chicken Jambalaya have been dietary staples in New Orleans homes for generations. In La Bouche Creole II, the recipes listed above, as well as many others not included in the first book, are gathered for the first time.The authors even manage to inject an ugly, rough artichoke with la bouche Creole, which roughly translates as "the Creole taste." By following the simple recipe for Leon's Stuffed Artichokes, anyone can transform this lowly vegetable into a delicious dish.During their thirty-four years of marriage, the lives of Leon and June Soniat largely revolved around cooking. In addition to cooking for their big family, they both attended and taught cooking classes. The late Mr. Soniat, a fifth-generation Creole, wrote a weekly food column for the New Orleans Times-Picayune/States-Item and hosted both a local radio show and a nationally syndicated television series. Mrs. Soniat resides in New Orleans and continues to give cooking demonstrations.

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