North: The New Nordic Cuisine of Iceland 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


North: The New Nordic Cuisine of Iceland

简体网页||繁体网页
Rene Redzepi 作者
Ten Speed Press
译者
2014-9-9 出版日期
352 页数
0 价格
精装
丛书系列
9781607744986 图书编码

North: The New Nordic Cuisine of Iceland 在线电子书 图书标签: ReneRedzepi  美食  冰岛  cuisine  cooking  Iceland  GunnarKarlGislason  Food   


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发表于2024-11-06


North: The New Nordic Cuisine of Iceland 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

North: The New Nordic Cuisine of Iceland 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

North: The New Nordic Cuisine of Iceland 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



North: The New Nordic Cuisine of Iceland 在线电子书 用户评价

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First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.

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First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.

评分

First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.

评分

First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.

评分

First book of 2015. Dill and Fjalladyrd Farm. The book's concept is similar to The French Laundry Cookbook and Noma.

North: The New Nordic Cuisine of Iceland 在线电子书 著者简介


North: The New Nordic Cuisine of Iceland 在线电子书 图书目录


North: The New Nordic Cuisine of Iceland 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

North: The New Nordic Cuisine of Iceland 在线电子书 图书描述

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

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