Fish and Shellfish, Grilled and Smoked 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Adler, Karen/ Fertig, Judith M. 作者

Natl Book Network

译者

2002-1 出版日期

410 页数

$ 21.41 价格

Pap

丛书系列

9781558321816 图书编码

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发表于2024-11-09

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Fish and Shellfish, Grilled and Smoked 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Fish and Shellfish, Grilled and Smoked 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Fish and Shellfish, Grilled and Smoked 在线电子书图书描述

With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish and Shellfish, Grilled and Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything you need to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

Fish and Shellfish, Grilled and Smoked 在线电子书下载 mobi epub pdf txt 在线电子书下载

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