Tasty 在線電子書 圖書標籤: 科普 冷知識 英文原版 t旅行生活時尚 s科普 JohnMcQuaid @網 *原文原版
發表於2025-04-28
Tasty 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025
初看標題以為總歸會虐心虐胃 實則更多是從神經科學/心理學/社會學角度講述人類飲食習慣與口味喜好的演變 裏麵的科學小故事都很有趣哇!
評分初看標題以為總歸會虐心虐胃 實則更多是從神經科學/心理學/社會學角度講述人類飲食習慣與口味喜好的演變 裏麵的科學小故事都很有趣哇!
評分初看標題以為總歸會虐心虐胃 實則更多是從神經科學/心理學/社會學角度講述人類飲食習慣與口味喜好的演變 裏麵的科學小故事都很有趣哇!
評分初看標題以為總歸會虐心虐胃 實則更多是從神經科學/心理學/社會學角度講述人類飲食習慣與口味喜好的演變 裏麵的科學小故事都很有趣哇!
評分初看標題以為總歸會虐心虐胃 實則更多是從神經科學/心理學/社會學角度講述人類飲食習慣與口味喜好的演變 裏麵的科學小故事都很有趣哇!
John McQuaid has written about city-destroying super-termites, the slow collapse of fishing communities, hurricane levee engineering, mountaintop removal coal mining, and the global flower business for various publications, including Smithsonian magazine, The Washington Post, Wired, Forbes.com and EatingWell magazine. His work has won a Pulitzer Prize, as well as awards from the American Association for the Advancement of Science, the American Institute for Biological Sciences, and the International Association of Culinary Professionals. He lives in Silver Spring, Maryland, with his wife, son and daughter. The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for his book Tasty.
A fascinating and deeply researched investigation into the mysteries of flavor—from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution.
Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it's really the most complex and subtle. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras, but the mysterious interplay of body and brain.
With reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, Tasty tells the story of the still-emerging concept of flavor and how our sense of taste will evolve in the coming decades. Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes; how hidden taste perceptions weave their way into every organ and system in the body; how the mind assembles flavors from the five senses and signals from body's metabolic systems; the quest to understand why sweetness tastes good and its dangerous addictive properties; why something disgusts one person and delights another; and what today's obsessions with extreme tastes tell us about the brain.
Brilliantly synthesizing science, ancient myth, philosophy, and literature, Tasty offers a delicious smorgasbord of where taste originated and where it's going—and why it changes by the day.
超级市场里的西红柿,为了在超市里摆起来好看才培植出来的,它们的颜色鲜红欲滴,形状圆鼓鼓…...经过长期运输,也能保持最佳外形,不过这样的西红柿并不好吃。为了符合市场和农民的需求,那些复杂的味道都在培养的过程中消失了。 据说一般做菜不好的人,也能轻松驾驭西红柿炒...
評分“胃不会听命于理智,而且会屈服于幻觉与错觉的力量。”美食的诱惑始终是人世间最大的诱惑之一。即使你已经下定决心减肥,但在面对美食时仍然会轻易的失去抵抗力。这就是味道的力量。《品尝的科学》正是一本关于味道的科普著作。 人有五官,各负其责,五种感觉,妙不可言,尤...
評分有些食物虽然没有吃过,但是看过别人描述的精致,就像惊鸿一瞥,看了就再也忘不掉。 想起电影《返老还童》本杰明在船上回忆起他推荐的鱼子酱和伏特加混合在一起吃,他说“不要一次吃完,小口吃,含着鱼子酱,再喝一口伏特加,简直是人间美味。”于是鱼子酱和伏特加的搭配就令...
評分“胃不会听命于理智,而且会屈服于幻觉与错觉的力量。”美食的诱惑始终是人世间最大的诱惑之一。即使你已经下定决心减肥,但在面对美食时仍然会轻易的失去抵抗力。这就是味道的力量。《品尝的科学》正是一本关于味道的科普著作。 人有五官,各负其责,五种感觉,妙不可言,尤...
評分“民以食为天”。食物是指能够满足机体正常生理和生化能量需求,并延续正常寿命的物质。我们的饮食文化,从采集时期的生肉到学会用火、发酵......再到现在琳琅满目的食物种类。可以说,人类的发展历程也透射出了食物的演变过程。 食物像燃油一般,给我提供能量,让我们维持正常...
Tasty 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025