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Carolyn Niethammer 作者

Bison Books

译者

1999-11-01 出版日期

224 页数

USD 18.95 价格

Paperback

丛书系列

9780803283756 图书编码

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发表于2025-06-03

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American Indian Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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American Indian Cooking 在线电子书图书描述

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. "American Indian Cooking" also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes. Carolyn Niethammer is the author of "Daughters of the Earth: The Lives and Legends of American Indian Women".

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