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Professional Charcuterie 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Harvey, David T. 作者

John Wiley & Sons Inc

译者

1996-4 出版日期

304 页数

434.00元价格

HRD

丛书系列

9780471122371 图书编码

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Professional Charcuterie 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Professional Charcuterie 在线电子书图书描述

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use of equipment, and the indispensable basics of food safety. Incorporating a wide variety of meats, seafood, fowl, and game, its range of over 200 enticing, culinary classroom-tested recipes includes all the classics of charcuterie, as well as exceptional contemporary favorites. Step-by-step instructions for smoking and curing are clearly presented, as well as illustrated procedures for preparing and stuffing sausages. Designed for professionals and culinary students as well as home cooks, Professional Charcuterie allows readers to produce superior products upon the very first effort, and to develop their skills to even higher levels.

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