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Professional Charcuterie 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Harvey, David T. 作者

John Wiley & Sons Inc

譯者

1996-4 出版日期

304 頁數

434.00元價格

HRD

叢書系列

9780471122371 圖書編碼

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發表於2024-11-10

Professional Charcuterie 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Professional Charcuterie 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Professional Charcuterie 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Professional Charcuterie 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Professional Charcuterie 在線電子書圖書描述

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. This working manual and treasury of recipes covers the selection and assembly of ingredients, the most effective use of equipment, and the indispensable basics of food safety. Incorporating a wide variety of meats, seafood, fowl, and game, its range of over 200 enticing, culinary classroom-tested recipes includes all the classics of charcuterie, as well as exceptional contemporary favorites. Step-by-step instructions for smoking and curing are clearly presented, as well as illustrated procedures for preparing and stuffing sausages. Designed for professionals and culinary students as well as home cooks, Professional Charcuterie allows readers to produce superior products upon the very first effort, and to develop their skills to even higher levels.

Professional Charcuterie 在線電子書下載 mobi epub pdf txt 在線電子書下載

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