From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, this book offers more than one thousand mouthwatering recipes for the best cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This bestselling book has already sold more than a million copies worldwide, and has now been revised and updated to include even more drink recipes and serving tips. It talks about the following: preparation; techniques; measurements; calorie counts; stocking the home bar; and wine selection. It also provides tips and anecdotes.
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