Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.‚Ä¢A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines.‚Ä¢ Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs.‚Ä¢ Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.Reviews"The essence of the restaurant is captured in their handsome cookbook."-Sunset Magazine". . . [a] knockout on every level. . . one of the most appealing Mexican cookbooks ever published."-Los Angeles Times"Beloved Oakland restaurant reveals muchos secretos."-Contra Costa Times
评分
评分
评分
评分
本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度,google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有